The most precious moment of a villa stay is not always the one you expect. More than the pool or the sea view, it is often the dinner prepared on site, for you alone, that stays in the memory.
Our concierge books private chefs for you in Saint-Jean-Cap-Ferrat, Saint-Tropez, Cannes and Saint-Barthélemy. Each brings their own world. What they share is flawless produce, discreet service and an attention to detail that changes everything.
Three ways to entertain
The market dinner. The chef shops with you or for you, at the market or straight from the fishermen, and builds the menu around what they find. Instinctive cooking, close to the season.
The sea dinner. A menu devoted entirely to the day’s catch, fish and shellfish, served in several courses facing the Mediterranean.
The dinner from elsewhere. World cuisines revisited with Mediterranean produce, for a birthday, a dinner for two or an evening with friends.
« Having a chef at home means giving your guests the luxury of time. No interrupted service, no neighbouring table. Just your conversation, and the cooking. »
How to book
Your Travel Advisor arranges everything, from choosing the chef to the menu, around your tastes, allergies and number of guests. Allow a few weeks’ notice in high season. The price is set by quote, depending on the chef, the menu and the number of guests, and approved by you before anything is committed.
